Baking | 2 In Indian cooking carom seed is used as a part of tempering in a dish for its strong dominant flavor It is also used as a preservative in chutneys pickles and |
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Jams | 3 Nick of Time offers some high quality farm fresh spices right to your doorstep We source our Carom Seeds from Andhra Pradesh the land of Spices We hand pick the best carom seeds and carefully pack them for premium quality cooking Our few flakes of carom seeds are enough to dominate the flavor of the |
Dish | 4 They can even be chewed raw added to water or tea to extract maximum benefits from them Carom seeds imparts a sharp and pungent taste with a flavor similar to anise and |
Oregano | 5 We provide unpolished Carom Seeds and no additives and no artificial flavors are added This is 400gm zip lock pack store in a cool and dry place Nick of Time products come with top notch quality and the most pocket friendly prices |
Recensione Nick Of Time Indian Spice | Carom Seeds | Sabut Ajwain from Andhra Pradesh (400g | 14.10 oz)